Chicken Fingers

 

These are so simple and yummy

you will never buy premade chicken fingers again. 

 

Cut chicken breast into desired size.

 

Crush favorite crackers in a food processor 

add a little pepper to crumbs and put in a pie pan.

 

Melt butter or margarine in a pie pan.

 

Roll chicken in butter, then in cracker crumbs. 

 

 Place on a tin foil cookie sheet. 

Bake 350 for 30-45 minutes.

Add your favorite dipping sauce on the side.

 

Super EASY!!!!

 

Jan