This is the such a great summer dessert. It is light and refreshing and super easy.
1 graham cracker crust
1 can Hawaiian Own "Paradise Punch" concentrate (or your favorite juice concentrate)
1 gallon of vanilla ice cream
Mix one can of juice concentrate (without the added water) with the gallon of vanilla ice cream. I mixed it with my kitchen aid but you could use a wooden spoon or hand mixer. You will have a little extra ice cream to enjoy, but fill the rest into graham cracker crust and freeze. Once ice cream is solid (2-3 hours) cut into pieces, you can add fruit to the top for an extra touch. I have also made it with pink lemonade juice and is super yummy and tangy!!
Enjoy some "Paradise" this summer!
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