Monday, June 17, 2013

Paradise Punch Pie

This is the such a great summer dessert.  It is light and refreshing and super easy.

You'll need:

1 graham cracker crust
1 can Hawaiian Own "Paradise Punch" concentrate (or your favorite juice concentrate)
1 gallon of vanilla ice cream

Mix one can of  juice concentrate (without the added water) with the gallon of vanilla ice cream.  I mixed it with my kitchen aid but you could use a wooden spoon or hand mixer.  You will have a little extra ice cream to enjoy, but fill the rest into graham cracker crust and freeze. Once ice cream is solid (2-3 hours) cut into pieces, you can add fruit to the top for an extra touch.  I have also made it with pink lemonade juice and is super yummy and tangy!!

Enjoy some "Paradise" this summer!

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  1. Wow! I want to eat this right NOW, Jan! I can't wait to make it, and I LOVE how simple the recipe is!!!

  2. I saw this on a 4th of July roundup and just had to pin it. I hope you’ll share your best post of the week on my Friday Flash Blog Linky Party going on ALL weekend at The Jenny Evolution.



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