Wednesday, October 23, 2013
What I learned From Staples and a Flat Head Screw Driver
Several weeks ago, I reupholstered some kitchen chairs {HERE}. Before a project, I often don't estimate correctly how long it will actually take, and how tedious and hard it might be. When it comes to brains and skill, this was not a difficult project. The steps are simple. It's the actual doing and finishing that takes endurance, muscles, and serious patience.
Next time I reupholster, I will realize that taking out staples will definitely be my least favorite part of the project. I still have some battle wounds from that flat head screw driver. The worst of all was going around those blasted corners! I just wanted to rip the old fabric up, but it wouldn't come.
Every time I tried to get the old fabric free from those corner staples, I would get stuck. At the beginning of the project, I said a few naughty words as I attacked the staples with that screw driver. The only thing that resulted was a stab in the hand, and anger at the staples. I tried so hard to get even ONE staple out from those corners. No luck.
After I calmed down, I realized that if I stuck that flat head screw driver into a few staples, I could get a little part of one to budge slightly. If I worked on it for a while, it would budge a little more. Eventually I could get one staple out. I'd repeat the process on the next staple. Within a few minutes, I could pull the staples out pretty quickly. Then, I would reach my little goal of a fabric free corner- wahoo!!! Of course, I went on to the next corner, and I repeated the process over again.
As I pulled out staples, I had a looooong time to think. My big goal was to reupholster those chairs, but there were a bunch of mini steps to get to that point. The huge block to achieving this goal were the stinkin' corners on the chairs. I thought about things in life that I want to accomplish. Sometimes we expect things to just happen. Or to happen with no effort or without difficulty. That's not the design of life. Worthwhile goals take lots of mini goals and also time, and patience.
When we've worked hard, things should go our way! Unfortunately {Or maybe fortunately}, they don't always. Just like the stubborn staples held on to that fabric on the the corners of the chairs, there are times in life when we just seem stuck, no matter how hard we try.
It's when I was stuck on these chairs that I learned the real lesson, and it's often the same way in real life. Even when our desired result doesn't happen WHEN we want it to, there is ALWAYS something that we can do, no matter how small. Then we find a little more that we can do. Eventually, as we metaphorically pull out those little tough staples of life, one by one, we'll solve our problems. We'll meet our goals.
Things aren't always seamless, and problems aren't always easily solved. Often, goals are not reached, and problems are not solved at once. The design of life is not to just breeze through. It takes time, work, and one small thing at a time.
XO,
Nancy
Wednesday, October 9, 2013
Wickedly Good Chocolate Cake
It is no secret that I love chocolate like crazy. Chocolate and I are not strangers at all, we meet up most days, ant this cake is my favorite form of chocolate. Seriously, it's so good it's wicked :)!
Make the cake:
1 devil's food cake mix
1 5.9 oz. package instant chocolate pudding mix
1 Cup Sour Cream
1 Cup Vegetable Oil
4 eggs, beaten
1/2 Cup water
1.5 cups semisweet chocolate chips
Grease 2 -8 inch round pans
Mix all ingredients except chocolate chips
Add chocolate chips after other ingredients are mixed
Bake at 350 for 50-55 minutes.
Cool for 1 hour or more
Make Ganache:
2Tb corn syrup
6 oz. heavy cream
12 oz. dark chocolate, chopped
1/2 tsp. vanilla extract
On top of double boiler combine corn syrup, chocolate and heavy cream.
Remove, and add vanilla. Let cool completely.
Make Chocolate Buttercream:
1 Cup Shortening
3-4 T. Milk
1/2 tsp. clear vanilla extract
1 lb. powdered sugar
1/4 - 1/2 C. cocoa
mix until smooth. Spread between layers of cake.
** you can also buy wilton decorator icing and add cocoa instead of making this**
THEN:
Pour ganache over top and let it drip down the sides.
Add fruit, nuts, pieces of candy bar or even
Recipe adapted from Make it and Love it
Now, go indulge!
Nancy
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