Paula Deen's Lunchbox Set.
Package of 20 frozen chicken taquitos
1 14 oz can enchilada sauce (whatever kind you like)
1 1/2 - 2 C Mexican blended grated cheese
Heat oven to 425 degrees
Spray a 9X13 pan with cooking spray and put the taquitos in 2 rows
cover with enchilada sauce and cheese.
(This part can be done earlier in the day, and covered until ready to cook)
Bake for 20 - 25 minutes.
Add toppings, and enjoy! Serve with salad, rice and corn.