Speedy-Quick Taquito Enchiladas

We have Mexican food every Tuesday night at our house (we call it Taco Tuesday). I especially love making it when it's quick and easy! I love this one. It's adapted from a recipe in Paula Deen's Lunchbox Set.

Ingredients:
Package of 20 frozen chicken taquitos
1 14 oz can enchilada sauce (whatever kind you like)
1 1/2 - 2 C Mexican blended grated cheese
olives
tomatoes
sour cream
salsa


Directions:
Heat oven to 425 degrees

Spray a 9X13 pan with cooking spray and put the taquitos in 2 rows
cover with enchilada sauce and cheese.
(This part can be done earlier in the day, and covered until ready to cook)

Bake for 20 - 25 minutes.

Add toppings, and enjoy! Serve with salad, rice and corn.

XO, 
Nancy