This is one of my favorite meals. It is so easy to make too!!
1 bottle of Teriyaki Sauce (I really like this Kikkoman Baste and Glaze)
Cut up Veggies
1 cup Cashews
Cooked Brown Rice
Marinate your meat overnight or at least a few hours before cooking. I like to put it in a ziploc bag and then shake the sauce all over the meat. Coat electric frying pan with olive oil. Cook meat til mostly done. Add veggies. (I like brocolli, cauliflower, carrots, celery) Cook until you can put a fork through veggies. Add cashews and cook a few more minutes. (I like my cashews crunchy but the hubby likes them tender if you like them tender add cashews when you add veggies). Serve over cooked brown rice and dinner is done!!! YUMMY!
Linking to: Not Just a Housewife Lady Bug Blessings Kitchen Meets Girl