What do you do when fall comes around and you are left with a bunch of produce that your family can't possibly eat in the time it takes produce to go bad? Can it? Preserve it? What if you don't have a canner and you're lazy? Ok so maybe I'm thinking about me and not you super ladies out there who do it all without even batting an eye. But, if there is any one else out there who are like me and would most likely be spending time with a good book (see last post), than can produce like a good girl should, here's a quick and handy tip to you, from me, from my friend Daphne.