Belt Buster Bread Dip
-Bread Bowl or loaf of french bread
-Extra loaf of bread (for dipping)
-2 cups of Chedder Cheese
-1 cup of Sour Cream
-1 package of Cream Cheese
-1 cup of cooked bacon pieces or ham chunks
-1 -2 cups of your favorite salsa
-Hallow out the bread bowl or french bread (reserve the extra bread for dipping)
-Mix cheese, sour cream, cream cheese, bacon and salsa together in large bowl.
-Transfer the mixture into the bread bowl
-Sprinkle extra cheese on top
- Pre-heat the oven to 350 degrees. Bake for approximately 25 minutes. You want the dip to be warm and the cheese melted.