Tuesday, September 18, 2012

Salsa Ranch Chicken Wraps

This is one of the quickest & yummiest recipes I have.

These wraps can be eaten hot or cold, and take about 20 minutes to make. Kind of a "happy meal" for moms (um... not the McDonald's kind :)). Making these take a lot less time than driving to and from McDonald's.

Jar of Salsa
Bottle of Ranch Dressing
Tomato Basil Tortillas
Boneless skinless chicken breasts grilled and cut into strips (or get the pkg that's already grilled & cut)
Slices of cucumber
slices of tomato
Grated cheddar and mozzarella cheese

To make them hot:
Spread about 1 Tb. salsa and  1 Tb. ranch over the tortilla. Place the chicken, cucumber, and tomato on one half of the tortilla.  Sprinkle cheese on top. Fold tortilla in half.

In a skillet melt 1 Tb of butter. Place tortilla in and cook over medium heat for 3-4 minutes on each side or until browned and cheese is melted.

To make them cold: Just put all ingredients on the tortilla and roll them up. So simple.

 Serve with some fresh fruit and enjoy!!

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  1. Nancy-
    I made this for my family for dinner and it was so good!! I seriously was so excited for lunch the next day (I really wanted to eat it for breakfast hehe) because we had some left overs!! YUMMY!!!

  2. Thanks for making them Jan! You are such a fabulous cook, that I would especially love to taste them when you cook them!! You make everything extra good :).


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