My sister gave me this recipe from a guy that she went to college with. She calls it Bench Stew.
Serve with with rolls or bread and it's a perfect meal to warm your soul!
3 Easy Steps
1. Cut up Veggies and Meat.
2. Add 2 cans of Family Size Cream of Mushroom Soup and 1 can of water.
3. Cook in Crockpot 6-7 hours or until carrots and potatoes are soft.
Seriously, it is that easy. I like to buy "Stew" meat already cut up and packaged in the meat department but you could buy a roast or steak and cut into cubes as well. I like to put my meat at the bottom of the pot. I use one package of bagged baby carrots ( you can cut in half if they are too big), 6 potatoes peeled and cut into chunks, 1 onion peeled and cut into cubes. Add cream of Mushroom Soup and water. After soup dissolves ( about two hours) stir stew around. Cook on Low for 6-7 hours. It smells so good and you will be warmed up on a cold night in your neck of the woods too!