These are from my husband's family cookbook.
My first tip for you is to not make them when anyone
is around or you will never be able to fill a plate.
Take one ham slice and dry on a napkin.
Spread a generous amount of soften cream cheese on ham.
Place a spear dill pickle on one end of the ham.
(You may have to cut the pickle in half if it is too big. Also shake off excess juice on pickle).
Roll up ham around pickle. Cut into 1" segments.
I promise you can't go wrong with these and you will score huge points with these.