Monday, January 28, 2013

Chicken Fingers

These are so simple and yummy
you will never buy premade chicken fingers again. 
Cut chicken breast into desired size.
Crush favorite crackers in a food processor 
add a little pepper to crumbs and put in a pie pan.
Melt butter or margarine in a pie pan.
Roll chicken in butter, then in cracker crumbs. 
 Place on a tin foil cookie sheet. 
Bake 350 for 30-45 minutes.

Add your favorite dipping sauce on the side.
Super EASY!!!!
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