Do I promise too much in giving this cookie an eight word name? I think not. From the first bite I knew they were worth every syllable. If you are into chocolate and peanut buttery delight, you've got to give this recipe a try.
In a medium bowl whisk 2 1/2 C. flour, 1/3 C. cocoa powder, 1 tsp. baking soda and 1/2 t. salt.
In a large bowl beat 1 C. butter, 3/4 C. sugar, 3/4 C. brown sugar and 1 tsp. vanilla until smooth. Add two eggs beating well after each addition.
Coarsely chop 20 Reese's peanut butter cups. Gradually add in flour mixture and stir until mixed. Fold in 1 C. semi-sweet chocolate chips and the chopped peanut butter cups. Drop by teaspoon onto ungreased cookie sheet and cook for 8-10 mins at 375.