Sunday, March 3, 2013

Chicken Stuffing Casserole

We like simple at our house.  This recipe is great for leftover chicken or turkey.   You simply add 2 cups diced chicken or turkey, 1 (10.5 oz) cream of chicken soup, a box of Stove Top Stuffing made according to direction on box.  Mix together. Put in a 9x13 pan and Bake 350 for 30 minutes.
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