Sunday, March 3, 2013

Chicken Enchilidas

Chicken Enchilidas are a great 30 minute meal.  Add together in a bowl 3 cups of shredded cooked chicken.  I like to cook the chicken in the crockpot with ground cumin and chili powder for 6 hours.  You can shred the chicken with a fork.   Add 1 can(10.5oz) of cream of chicken soup, 1 cup sour cream, and 2 cups of shredded cheese.  Mix together.  Spoon mixture onto a flour tortilla and roll up.  Sprinkle some cheese on top.  Bake 350 for 30 minutes.  We like to add  2 cups cooked brown rice to mixture for a different twist as well.  You can also add a can of green chiles.
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