This recipe is from the Taste of Home 2009 Annual Cookbook. I have changed the recipe for my family. Here is my recipe. Cook 9 Lasagna noodles til they are soft. In a bowl add 1 can of your favorite spaghetti sauce and 3/4 cup of ricotta cheese. Lay your noodle out on a cookie sheet and layer it with the sauce then add 3-4 slices of mozzerella cheese. On top of cheese layer 5 slices of pepperoni. Roll up and put in 9 x 13 pan. I add the leftover sauce on top and sprinkle on dry italian seasoning. Bake 350 for 30 minutes. You could also add a spinach layer, olives or mushrooms.