Easy Spring Dessert Recipe

 

It's a "BUNDT"!!!!

 

 

It's a CAKE!!!!

 

I promise you can't go wrong taking this dessert to meet the new in laws. 

 It is so moist and so simple!

This is a great dessert for any Spring Party, Bridal Shower, Baby Shower or for a Potluck!!

 

 

You will need:

1 cake mix (any flavor)

1 pkg of vanilla instant pudding

1 1/4 cup of water

1/2 cup oil

4 eggs

1 carton of frosting

 

Mix ingredients together.  Pour into a well greased bundt cake pan and bake 350 for
 45 minutes.  Let cool for 10-15 minutes in the pan. Remove from pan. 

The easiest way to remove cake from pan is put a plate on top of cake and simply flip.
 

 

Let cake finish cooling before adding frosting.
 

Frosting: For a pink frosting, I recommend Betty Crockers Strawberry Mist.  You want to get your frosting fluffy and easy to pour into a ziploc bag so you can either mix it in the carton or my sister recommends putting the frosting carton in microwave for 10 - 20 seconds.  You don't want the frosting runny so check it after 10 seconds.   Mix frosting in carton again and then it will easily pour into the bag.   Cut tip off of one edge of the bag.  Drizzle back and forth frosting all over the cake. 

 

 

 

 Enjoy!!

Jan

  

Thanks to my sister for sharing this great recipe with me!!!  She makes a fabulous Red Velvet Bundt cake with white frosting so there are lots of options with the cake flavor.  YUM!!  YUM!! YUM!!

 

 

Linking to:
 

Skip to my Lou
Sumo's Sweet Stuff
Making the World Cuter