Sunday, March 3, 2013

Chicken and Chips

This is a great recipe when you are having a Mexican Food Craving.  
This recipe is adapted from the Taste of Home 2000 Quick Cooking Cookbook. 
1 can of cream of chicken soup
1 cup sour cream
2 T salsa
1/4 cup chopped green chilies
3 cups cubed cooked chicken
1 1/2 cup of colby jack cheese shredded
      4 cups broken tortilla chips
In a bowl, combined soup, sour cream, salsa, chilies and chicken.  In 9x13 pan layer the pan twice with sauce, cheese and tortilla chips.  Bake on 350 for 25-30 minutes.   You can also add olives, fresh tomatoes or guacamole for an extra kick.  

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  1. I made this for dinner tonight... so good!!!! One of my children decided it was his very favorite dinner- he had 3 helpings!! Thanks for sharing the recipe!

  2. Taking this to a lunch with friends today, looks tasty!


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