Chicken and Chips

This is a great recipe when you are having a Mexican Food Craving.  

This recipe is adapted from the Taste of Home 2000 Quick Cooking Cookbook. 

 

1 can of cream of chicken soup

1 cup sour cream

2 T salsa

1/4 cup chopped green chilies

3 cups cubed cooked chicken

1 1/2 cup of colby jack cheese shredded

      4 cups broken tortilla chips

 

 

In a bowl, combined soup, sour cream, salsa, chilies and chicken.  In 9x13 pan layer the pan twice with sauce, cheese and tortilla chips.  Bake on 350 for 25-30 minutes.   You can also add olives, fresh tomatoes or guacamole for an extra kick.